Contributed by: NAPSA
A Versatile Main Dish Salad (NAPSI) - To brighten mealtimes, fresh fruits and vegetables can be combined with high-quality, lower-fat protein in an easy, healthful yet elegant salad.
Celebrating more than 50 years in the U.S., Jarlsberg, classic and Lite, is a popular specialty cheese for good reason. Great for munching and wonderfully adaptable in cooking, it deliciously complements the tart-sweet curried dressing. Jarlsberg can turn even ordinary grilled foods and salads into special treats.
For Spring/Summer, use:
For Fall/Winter, use:
Prepare salad and chill until serving time.
Whisk together; set aside.
1/2 pound boneless skinless chicken breast, thigh or turkey breast cutlets
Place 2 tablespoons dressing in medium bowl and coat chicken or turkey. Arrange chicken or turkey on preheated grill (medium heat) and cook on each side 5-8 minutes or until no longer pink in the center. (Thin chicken breasts will take about 8 minutes, thighs and turkey will take longer.) Slice when cool enough to handle.
Arrange salad, layering greens, mixed fruits, vegetables, cheese and grilled poultry on serving plates, and pass the dressing. OR carefully mix greens in large bowl with fruits, vegetables, cheese and dressing.
Top with grilled poultry and serve with savory muffin, focaccia or bread.
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