Contributed by: Robert Cerello
Many three bean combinations are possible; this sprightly dish was inspired by our trip to New Orleans. home of the red bean and Cajun spices.
Combine all ingredients in a large bowl.
Season with salt, sugar and pepper, as desired.
Adjust seasonings, as needed, to taste.
This dish can be made four hours ahead, and refrigerated. Cover and chill.
When ready to serve, remove from the refrigerator for fifteen minutes or serve cold.
Serve with dry white wine and a Mditerranean bread of choice.
Serving Size: Makes 6 Servings
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