Contributed by: NAPSA
Latino Flavorings Help Grillers Become "Wrap Artists" (NAPSA) - Wrap it up!
For a Latino "thrill on the grill," start with your favorite vegetables and blend them with Mexican flavorings, such as Goya Sazon with Azafran, Adobo or Salsitas Hot Sauce. And to make the wraps more filling, stuff 'em full of hearty refried beans-an excellent source of fiber and protein and a staple of cuisine from south of the border.
Here's one piquant recipe idea-be sure to keep it under wraps:
Combine the vegetables in a bowl with the oil and sazon. Mix together and marinate 5 minutes. Meanwhile, preheat grill, broiler or skillet.
Cook vegetables until tender, about 5 minutes.
Warm tortillas in microwave, or in a pan on the stovetop.
Spread equal amounts of refried beans and salsa on each tortilla. Divide the vegetables among the tortillas, roll up and serve.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|