Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Meatless : Portobello Mushroom Gourmet Burger

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Portobello Mushroom Gourmet Burger

Contributed by: Chris WebAdmin. of RecipesNow.com

Short on time... money... and kitchen expertise? Fret no more. Delicious relief is in your hands! For the health-conscious collegian, The Starving Students' Vegetarian Cookbook is the only guide you need. You'll find selections ranging from Almond Asparagus to Southern-Style Pasta to Pumpkin Pudding-and be totally surprised by a noncarnivorous lifestyle that's amazingly varied, tasty, and nutritious.

Diversity! Select from a delightful potpourri of veggie meals that are:

  • Simple, easy to make, and use the fewest amount of pots possible
  • Quick to cook-many done in fifteen minutes or less
  • Perfect for microwave, hot plate, stove top, or toaster oven
  • Cheaper than your wildest dreams!

Delicious Dining Without Fur Or Feathers

Meatless need not mean tasteless. And with this indispensable vegetarian chef's aid you'll be feasting on delectably nutritious, flesh-free meals the whole semester, the cheap 'n' easy way, made famous by the original, bestselling The Starving Students' Cookbook. Before you know it you'll be making: - Apple Berry Pancakes - Twice Is Nice Stew - Quick-Fix Tomato Soup - Caribbean Red Beans and Rice - Sweet Pepper Fajitas - Mocha Cappuccino Freeze... and much more!

With The Starving Students' Vegetarian Cookbook, you'll never go hungry again.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large portobello mushroom, stem removed
  • sprinkle garlic salt
  • couple splashes worcetershire sauce
  • sprig parsley, cut up
  • 1 slice swiss cheese
  • 1 hamberger bun

Directions:

Requires a skillet with lid and a stovetop, takes 10 minutes.

In skillet, on medium-high heat, heat oil 1 minute.

Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.

Cook 2 minutes on each side, or until lightly browned.

Cover pan, lower heat to medium, and cook 5 minutes.

Place cheese over mushroom. Cover and cook one minute, or until cheese melts.

Serve on buttered hamberger bun, adding your choice of condiments.

2001 by Dede Hall
2001 by Time Warner Bookmark



 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic