Portobello Mushroom Gourmet Burger
Contributed by: Chris WebAdmin. of RecipesNow.com
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Ingredients:
- 1 tablespoon olive oil
- 1 large portobello mushroom, stem removed
- sprinkle garlic salt
- couple splashes worcetershire sauce
- sprig parsley, cut up
- 1 slice swiss cheese
- 1 hamberger bun
Directions:
Requires a skillet with lid and a stovetop, takes 10 minutes.
In skillet, on medium-high heat, heat oil 1 minute.
Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
Cook 2 minutes on each side, or until lightly browned.
Cover pan, lower heat to medium, and cook 5 minutes.
Place cheese over mushroom. Cover and cook one minute, or until cheese melts.
Serve on buttered hamberger bun, adding your choice of condiments.
© 2001 by Dede Hall
© 2001 by Time Warner Bookmark
