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Portobello Mushroom Gourmet Burger

Contributed by: Chris WebAdmin. of

Short on time... money... and kitchen expertise? Fret no more. Delicious relief is in your hands! For the health-conscious collegian, The Starving Students' Vegetarian Cookbook is the only guide you need. You'll find selections ranging from Almond Asparagus to Southern-Style Pasta to Pumpkin Pudding-and be totally surprised by a noncarnivorous lifestyle that's amazingly varied, tasty, and nutritious.

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Delicious Dining Without Fur Or Feathers

Meatless need not mean tasteless. And with this indispensable vegetarian chef's aid you'll be feasting on delectably nutritious, flesh-free meals the whole semester, the cheap 'n' easy way, made famous by the original, bestselling The Starving Students' Cookbook. Before you know it you'll be making: - Apple Berry Pancakes - Twice Is Nice Stew - Quick-Fix Tomato Soup - Caribbean Red Beans and Rice - Sweet Pepper Fajitas - Mocha Cappuccino Freeze... and much more!

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  • 1 tablespoon olive oil
  • 1 large portobello mushroom, stem removed
  • sprinkle garlic salt
  • couple splashes worcetershire sauce
  • sprig parsley, cut up
  • 1 slice swiss cheese
  • 1 hamberger bun


Requires a skillet with lid and a stovetop, takes 10 minutes.

In skillet, on medium-high heat, heat oil 1 minute.

Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.

Cook 2 minutes on each side, or until lightly browned.

Cover pan, lower heat to medium, and cook 5 minutes.

Place cheese over mushroom. Cover and cook one minute, or until cheese melts.

Serve on buttered hamberger bun, adding your choice of condiments.

2001 by Dede Hall
2001 by Time Warner Bookmark



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