Contributed by: News Canada
(NC) - The bright, green slaw resonates with the fresh sunny flavours of beaches and casual meals-the lime is a vivid complement to the smoky grilled pork.
Salt and pepper
In medium bowl, combine cucumber, carrot and onion.
In small bowl, stir together mayonnaise, lime rind and juice; add salt and pepper to taste.
Just before serving, spoon dressing over cucumber mixture and toss well to coat. Serve with Grilled Pork Cubano Sandwiches
Serving Size: Makes 1 3/4 cups (425 mL)
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