Welsh Rarebit
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1/4 cup beer or ale
- 1 cup grated cheese
- 1 tbsp. dry mustard
- 1/4 tsp. each: salt and pepper
- Pinch cayenne pepper
- 1 egg beaten
- 4 pieces of hot toast, buttered
Directions:
In medium saucepan, combine beer, cheese, mustard, salt, pepper and cayenne pepper. Stir over
low heat until cheese is melted and sauce is smooth and well blended.
In medium bowl, beat egg lightly; gradually add cheese sauce, stirring constantly until
smooth.
Pour over hot buttered toast; brown lightly under broiler. Serve at once.
Serving Size: Serves 4
