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Alternate Greek Tomato Pie  Delicious and simple, this is a Greek alternative to a simpler tomato pie. Makes 4 Entree Servings  Save It!  Rate It  Review It

An Egg-cellent Burger  Parents and kids can stir up some fun together in the kitchen with this easy, healthy recipe, courtesy of the Egg Farmers of Ontario. Need a quick breakfast, lunch or dinner? Give these egg burgers a crack. Makes 1 Serving  Save It!  Rate It  Review It

Arroz Con Pollo  In the spirit of South Beach, a delicious dish is the mouth- watering, Miami-inspired Arroz Con Pollo. With preparation time at less than one hour, it's quick and easy to try for dinner tonight. Makes 6 Servings  Save It!  Rate It  Review It

Asparagus and Green Chili Enchiladas  Asparagus spears ahead as a taste winner in this terrific cheese and chili wrap. Serves 4  Save It!  Rate It  Review It

Asparagus Crêpes with Mushroom Sauce  You can make the crêpes - and cook the asparagus - up to several days ahead of time. Leave the pancakes stacked on the plate, then wrap the whole thing tightly in plastic wrap and refrigerate until you're ready to fill them and serve. Makes 4 to 5 servings (about 2 crêpes apiece)  Save It!  Rate It  Review It

Baked Falafel Sandwich  If, you've been craving the deep-fried falafel served in Middle Eastern restaurants, but feel guilty because of all that fat, then take a look at this nutritious recipe. Makes 4 Servings  Save It!  Rate It  Review It

Baked Mushroom and Leek Risotto  This is an easy version of the classic Italian dish. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to create a delicious treat. Serve with a green salad or as an accompaniment to veal or chicken. Makes 2 Main Course or 4 Side Servings  Save It!  Rate It  Review It

Balsamic Chicken Salad  Makes 2 Entree-Sized Salads  Save It!  Rate It  Review It

Bean Burritos  Satisfying, meatless version of the Tex-Mex favorite. Add chicken or shredded meat if you like. Children are more likely to enjoy family meals when they've had a hand in creating them. Makes 6 Burritos  Save It!  Rate It  Review It

Berenjena y Chile Dulce con Salsa de Tomate  Eggplant, bell peppers and tomato-they may sound like the makings of an Italian meal, but these vegetables also all contribute to Mexican cuisine. All of them are popular Mexican exports that bring a taste of warm sunshine to cooler climates...  Save It!  Rate It  Review It

Black Bean and Butternut Burritos  Quick and easy, it only takes 45 minutes! From the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Makes 8 Burritos  Save It!  Rate It  Review It

Black Bean and Tofu Tostado  From The Starving Students' Vegetarian Cookbook, never go hungry again. Makes 2 to 3 Servings  Save It!  Rate It  Review It

Black Bean Chili  For many Canadians eating balanced meals is a genuine struggle during the cold winter months. This chili provides three to four servings of fruits and vegetables. Serve with 100% whole-wheat tortillas and salsa if desired. Makes 8 Cups 4 - 6 Servings  Save It!  Rate It  Review It

Bok Choy, Broccoli Rabe, & Shiitake Mushrooms  with Roasted Garlic - Garlic appears twice in this recipe - in two forms, roasted and fresh - virtually as two different ingredients. The roasted garlic needs to be made at least 45 minutes to an hour ahead of time. Makes 4 Servings  Save It!  Rate It  Review It

Breakfast Burritos  Can be prepared the day before then quickly finished when guests arrive. Makes 6 servings.  Save It!  Rate It  Review It