Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Egg : Sandwich Souffle

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Sandwich Souffle

Contributed by: Autumn

Ingredients:

  • 6 Eggs
  • 2 cups Milk
  • 1/4 cup Onion, chopped
  • 2 teaspoons Dry Mustard
  • Bread (Crusts cut off)
  • Black Forest Ham
  • Sharp Cheddar Cheese, grated
  • 1 cup Plain Potato Chips, crushed
  • 1/4 cup Butter

Directions:

Beat eggs, milk and mustard until foamy.

Grease 9" x 13" pan.

Line pan with layers of bread, ham, then cheese; ending with layer of bread.

Pour egg mixture over bread and refrigerate overnight.

Before baking, sprinkle potato chips on top and dab with butter.

Bake at 350 degrees for one hour.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic