Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Egg : Cottage Cheese And Parsley Quiche

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cottage Cheese And Parsley Quiche

Contributed by: News Canada

(NC) -- An Easter Brunch is never complete without a quiche. This one is just different enough to impress everybody with your ingenuity!

Ingredients:

  • 1 unbaked 8" (20cm) pie shell
  • 1 onion, finely chopped
  • 2 tbsp 30 mL Gay Lea Butter
  • 2 cups 500 mL Nordica Cottage Cheese, puréed
  • 1/4 cup 50 mL finely chopped parsley
  • 2 eggs, beaten
  • salt and pepper to taste

Directions:

Fry onion in butter until golden. Combine with cottage cheese, parsley and beaten eggs. Season to taste. Beat well and pour into pastry shell.

Bake 15 minutes at 375°F (190°C). Reduce heat to 325°F (160°C) and bake for 45 minutes.

Preparation time: 6 minutes. Baking time: 1 hour

Serving Size: Makes 4 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic