Contributed by: News Canada
(NC) -- An Easter Brunch is never complete without a quiche. This one is just different enough to impress everybody with your ingenuity!
Fry onion in butter until golden. Combine with cottage cheese, parsley and beaten eggs. Season to taste. Beat well and pour into pastry shell.
Bake 15 minutes at 375°F (190°C). Reduce heat to 325°F (160°C) and bake for 45 minutes.
Preparation time: 6 minutes. Baking time: 1 hour
Serving Size: Makes 4 servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|