Contributed by: Chris WebAdmin. of RecipesNow.com
Place pie shell on baking sheet. Partially bake in 375F (190C) oven for 10 minutes, according to package instructions.
In large skillet, cook bacon over medium-high heat until crisp. Drain and set aside. Discard all but 1 tbsp (15 mL) fat from pan. Add onion; cook, stirring, until softened.
In large bowl, combine bacon, onion, cheese, flour and salt; spread in partially baked pie shell. In small bowl, beat together eggs and evaporated milk; pour over cheese mixture. Bake at same temperature for 25 minutes or until slightly puffed and knife inserted near centre comes out clean. Let stand for 5 minutes before serving.
Serving Size: Makes 6 servings.
Nutritional Information: Per serving: 356 Calories, 16 g Protein, 24 g Fat, 19 g Carbohydrate.
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