Directions:

Place pie shell on baking sheet. Partially bake in 375F (190C) oven for 10 minutes, according to package instructions.

In large skillet, cook bacon over medium-high heat until crisp. Drain and set aside. Discard all but 1 tbsp (15 mL) fat from pan. Add onion; cook, stirring, until softened.

In large bowl, combine bacon, onion, cheese, flour and salt; spread in partially baked pie shell. In small bowl, beat together eggs and evaporated milk; pour over cheese mixture. Bake at same temperature for 25 minutes or until slightly puffed and knife inserted near centre comes out clean. Let stand for 5 minutes before serving.

Serving Size: Makes 6 servings.