Tandoori-Style Grilled Chicken Kebobs
This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade also tastes great when used with seafood.
Makes 6 - 8 Servings Save It!Rate ItReview It
Tangy Chicken Chili
Ever since chili was first written about in 1828, there has been an endless search for the best "bowl of red." When the mood for chili strikes, you can try a recipe likely to please your entire bunch-one that is both spicy and tangy.
Makes 4 Servings Save It!Rate ItReview It
Thai Rice Bowl
Turn dinner into a world-class event with meals inspired by the Mediterranean, Thailand, Italy, and the Pacific Rim. This hearty dish can easily be added to the weekly menu and may even introduce you to new flavor combinations.
Makes 4-6 Servings Save It!Rate ItReview It
The Gourmet Cookbook
Containing more than 1000 recipes from six decades of Gourmet Magazine, this is a weighty book of 1040 pages. Includes recipe for Chicken In Pumpkin Seed Sauce (Pollo en Pipian Verde). Save It!Rate ItReview It