Quick Chicken Parmigiana
Chicken "parm" is one of America's most popular dishes, but it always comes breaded and fried. I've low-carbed it here (and slashed the calories) by scrapping the breading but not its essential Italian spirit, nor the oozing melted cheese.
Makes 4 Servings Save It!Rate ItReview It
Quick Chicken Picadillo Chili
Picadillo is a classic Latin chili that combines smoky and spicy flavors with a touch of sweetness found in natural raisins. Commonly made with ground beef, a substitution of chicken cut into chunks is a healthy alternative to the traditional dish.
Makes 6 Servings Save It!Rate ItReview It
Here's an example of a healthy dish that serves four and takes less than 30 minutes to prepare. (This recipe also works well with chicken breast used in place of red snapper) Save It!Rate ItReview It
Review - The Sophisticated Gourmet
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!. Save It!Rate ItReview It
It's frequently said that the test of a good cook - or restaurant- is the ability to cook really good roast chicken. I've always found this somewhat amusing, because the process is really not that difficult, and, once mastered, produces reliably good resu Save It!Rate ItReview It