Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Chicken : Fiesta BBQ Chicken

Makes 4 servings.
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Fiesta BBQ Chicken

Contributed by: Chris, WebAdmin. of

Preparation: 5 minutes - Cooking: 45 minutes


  • 2 lb assorted chicken pieces 1 kg
  • 1 can (10 oz/284 mL) Campbell's Condensed Fiesta Tomato Soup
  • 1/4 cup brown sugar 60 mL


1. Place chicken in single layer on baking pan. Coat chicken lightly with cooking spray. Bake in 375°F (190°C) oven for about 40 minutes or until chicken is cooked through.

2. In bowl, combine condensed soup with brown sugar.

3. Baste meat with soup mixture and broil about 4" (10 cm) from heat source for about 5 minutes or until sauce begins to bubble and caramelize.

Fiesta BBQ Spareribs - in step 1, substitute 3 lb (1.4 kg) pork spareribs for assorted chicken pieces. To cook, cut spareribs into portions of 3 ribs each. Place spareribs in large saucepan or Dutch oven and cover with water. Bring to boil and simmer until meat is cooked through and tender - about 45 minutes. Drain.
For chicken cooked on the barbecue, use soup mixture as a basting sauce during final 5 to 10 minutes.

Serving Size: Makes 4 servings.



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy