Contributed by: Autumn
Preheat oven to 375 degrees.
Mix contents of vegetable/seasoning pack, stuffing crumbs and water in bowl; set aside.
Place chicken in 9" x 13" baking dish.
Mix soup and sour cream together; pour over chicken.
Top with stuffing.
Bake for 35-40 minutes until chicken is tender and cooked through.
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