Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Chicken : Nine Layer Casserole

Serves 10 - 12
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Nine Layer Casserole

Contributed by: Betty


  • 6 slices White Bread
  • 4 cups cooked Chicken, cut into bite-size pieces
  • 8 oz. Mushrooms, sliced
  • 2 Tbsp. Margarine
  • 1 (8 oz.) can Water Chestnuts, drained and coarsley chopped
  • 1/2 cup Mayonnaise or Salad Dressing
  • 6 oz. Monterey Jack Cheese
  • 4 oz. American Cheese
  • 3 Eggs, beaten
  • 1 1/2 cup Milk
  • 1 (10 1/2 oz.) can Cream of Mushroom Soup
  • 1 (10 1/2 oz.) can Cream of Chicken Soup
  • 1/4 cup Margarine, melted
  • 2/3 cup fine dry Bread Crumbs


Butter a 13" x 9" baking dish. Using alumnum foil, build up sides to make pan a couple inches taller so liquids do not cook out over pan.

Line bottom of pan with bread slices. Sprinkle chicken over bread.

In a saucepan, cook mushrooms in 2 tablespoons margarine. Using slotted spoon place mushrooms over chicken.

Combine water chestnuts and mayonnaise. Spoon over mushrooms.

Top with cheeses.

Combine eggs and milk. Pour over cheese.

Combine soups. Spread over previous layer. Cover. Chill 3 - 24 hours to let flavors blend.

Bake, uncovered 350 degrees for 1 1/4 hours.

Combine melted butter and bread crumbs (I double this) and sprinkle over casserole.

Bake 10 minutes more.

Serving Size: Serves 10 - 12



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy