Contributed by: Betty
Butter a 13" x 9" baking dish. Using alumnum foil, build up sides to make pan a couple inches taller so liquids do not cook out over pan.
Line bottom of pan with bread slices. Sprinkle chicken over bread.
In a saucepan, cook mushrooms in 2 tablespoons margarine. Using slotted spoon place mushrooms over chicken.
Combine water chestnuts and mayonnaise. Spoon over mushrooms.
Top with cheeses.
Combine eggs and milk. Pour over cheese.
Combine soups. Spread over previous layer. Cover. Chill 3 - 24 hours to let flavors blend.
Bake, uncovered 350 degrees for 1 1/4 hours.
Combine melted butter and bread crumbs (I double this) and sprinkle over casserole.
Bake 10 minutes more.
Serving Size: Serves 10 - 12
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