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Home : Entrees : Chicken : Scarecrow Chicken Sticks

Makes 10 Sticks
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Scarecrow Chicken Sticks

Contributed by: Kevin Anderson

These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.


  • 10 wooden skewers
  • 1 pouch Shake 'n Bake Original mix
  • 1/2 cup Great Value sweetened shredded coconut
  • 1/3 cup ranch dressing or mayonnaise
  • 3 skinless, Your Fresh Market boneless chicken breasts


Soak skewers in water. Preheat oven to 400F (200C).

Line a baking sheet with foil.

Place a wire rack on top and coat with non-stick cooking spray.

In a bowl, stir coating mix with coconut.

Pour dressing or mayonnaise into another bowl.

Cut chicken strips lengthwise into 1/2" (1cm) thick strips.

Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.

Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.

Additional back-to-school snack recipes can be found at

Serving Size: Makes 10 Sticks

Nutritional Information: Preparation time: 15 minutes - Total time: 35 minutes



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