Contributed by: Kevin Anderson
These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.
Soak skewers in water. Preheat oven to 400°F (200°C).
Line a baking sheet with foil.
Place a wire rack on top and coat with non-stick cooking spray.
In a bowl, stir coating mix with coconut.
Pour dressing or mayonnaise into another bowl.
Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Serving Size: Makes 10 Sticks
Nutritional Information: Preparation time: 15 minutes - Total time: 35 minutes
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