Contributed by: News Canada
(NC) - The sweet and creamy taste of Almond Fresh complements the flavours of Thai cooking beautifully. Serve over Thai noodles or sticky rice.
Preparation time: 10 minutes - Cooking time: 10 minutes
Slice chicken into thin strips. Core peppers and slice into long thin strips. Cut pineapple into bite-size chunks and thinly slice green onions.
Whisk Almond Fresh with fish sauce, cornstarch, curry paste and salt until cornstarch is dissolved.
Heat oil in a large frying pan over medium-high heat. Add chicken and stir fry until no longer pink. Add pepper and pineapple. Continue to stir fry just until pepper softens, about 2 minutes.
Whisk Almond Fresh mixture. Add to chicken along with green onions. Stir continuously until mixture thickens, about 1 minute. Reduce heat to low and continue to stir about 1 minute. Stir in coriander, lime juice and salt to taste.
Serving Size: Makes 4 Servings
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