Contributed by: NAPSA
A Fresh, Fast And Fabulous Festive Meal
(NAPSA) - Serving a healthful, home-cooked meal during the holiday season is easier than you might imagine.
In fact, cooking light and luscious meals is what the test kitchens at Cooking Light magazine specialize in. The kitchen crew has put together a cookbook, "Cooking Light Fresh Food Fast," with 160 mouthwatering menus that are not only great for you but taste great, too.
Favorites include roasted vegetable pizza, corn and bacon chowder, chocolate pretzel bark and this recipe for Kalamata-Balsamic Chicken with Feta.
Prep: 4 minutes - Cook: 14 minutes
Sprinkle chicken evenly with pepper.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side until done. Transfer chicken to a serving platter; keep warm.
While chicken cooks, combine tomatoes, olives and vinaigrette in a medium bowl.
Add tomato mixture to pan; cook one to two minutes or until tomatoes soften. Spoon over chicken. Top evenly with cheese and basil.
For more information, visit www.oxmoorhouse.com.
Serving Size: Makes 4 Servings
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