Contributed by: News Canada
(NC) - Do you need a fast dinner to feed the family? Try this easy to prepare meal that also delivers one-third of their daily fibre requirement... and they'll never know it.
Prep time: 15 minutes
Cook penne rigate according to package directions.
Heat oil in a skillet set over medium-high heat; saute chicken until golden.
Remove and set aside. Add mushrooms and pepper; saute until tender.
Stir in pasta sauce, parsley and reserved chicken; heat through.
Season to taste with salt and pepper.
Serve sauce over hot penne rigate.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|