Contributed by: NAPSA
Garlic And Olive Oil Kabobs Make Tasty Cookout Fare
(NAPSA) - Now that summer is in full swing, it's time to transform your traditional cookout menu into a truly tasty feast featuring lighter flavors for the grill.
Prep Time: 20 minutes - Cook Time: 8 minutes - Total Time: 28 minutes
Heat grill to medium direct heat.
Meanwhile, in 1-quart microwave-safe casserole, combine potatoes and 2 Tbsp. water. Cover and microwave at High power for 1 minute; drain well. Combine chicken, potatoes, pepper chunks, squash, garlic, gingerroot, salt and pepper in large bowl; toss to coat evenly. Drizzle with olive oil and soy sauce; toss to coat. (If desired, refrigerate up to 4 hours, turning occasionally.) Add mushrooms; toss gently to coat with oil mixture.
Thread ingredients on 4 (16-inch) metal or wooden* skewers. Place skewers on grill; grill covered 8 to 10 minutes or until chicken is thoroughly cooked, turning once. Brush with additional olive oil, if desired.
*Note: If using wooden skewers, soak in water 1/2 hour before threading with chicken and vegetables.
For more recipes, and information about olive oil, visit www.aboutoliveoil.org.
Serving Size: Makes 4 Servings
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