Contributed by: NAPSA
Celebrate The Flavors Of Mexico With Chicken Verde Tacos
(NAPSA) - Whether it's Cinco de Mayo, Mexican Independence Day or a weeknight family dinner, you can spice up the occasion by serving Chicken Verde Tacos.
Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook until browned on all sides, stirring frequently, about 5 minutes. Reduce heat to medium. Stir in garlic, chili powder and salt; cook 1 minute.
Add chicken broth, lime juice, Tabasco sauce and lime zest. Heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Spoon chicken onto platter. Serve with warmed tortillas, bell peppers and onions.
For more information and fun recipes, visit www.tabasco.com.
Serving Size: Makes 6 Servings
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