Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Chicken : Chicken Verde Tacos

Makes 6 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Chicken Verde Tacos

Contributed by: NAPSA

Celebrate The Flavors Of Mexico With Chicken Verde Tacos

(NAPSA) - Whether it's Cinco de Mayo, Mexican Independence Day or a weeknight family dinner, you can spice up the occasion by serving Chicken Verde Tacos.

Chicken Verde Tacos
This unique and inexpensive dish layers flavors of fresh garlic, smoky chili powder, tangy lime zest and-the secret ingredient- Tabasco brand green pepper sauce. For extra crunch, serve the tacos with red and green bell pepper strips and chopped onions. These tasty, build-them-yourself tacos are a fun and festive way of ensuring that your Mexican-themed spread is well seasoned and your guests' palates are well satisfied.

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 3 tablespoons fresh- squeezed lime juice
  • 2 tablespoons Tabasco green pepper sauce
  • 2 teaspoons grated lime zest
  • 8" flour or 6" corn tortillas
  • Red and green bell pepper strips
  • Coarsely chopped onions

Directions:

Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook until browned on all sides, stirring frequently, about 5 minutes. Reduce heat to medium. Stir in garlic, chili powder and salt; cook 1 minute.

Add chicken broth, lime juice, Tabasco sauce and lime zest. Heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

Spoon chicken onto platter. Serve with warmed tortillas, bell peppers and onions.

For more information and fun recipes, visit www.tabasco.com.

Serving Size: Makes 6 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic