Contributed by: Chris WebAdmin. of RecipesNow.com
Combine first three ingredients in a bowl. Toss chicken in the mixture and set aside for a half-hour.
Prepare sauce by combining all ingredients but tomatoes in a blender. Blend until smooth. Pour into a large saucepan and set aside.
Heat peanut oil in a large frying pan. Add chicken and fry until golden brown. Transfer to paper towels to drain.
Heat sauce over moderate heat until boiling. Add chicken and tomatoes; reduce heat to low. Cover and simmer 20 to 25 minutes, or until chicken is cooked through. Uncover and simmer another 10 minutes, or until about a third of the liquid has evaporated.
Transfer to a warm serving dish.
Serving Size: Serves 6
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