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Chicken with Tomatoes and Okra

Contributed by: NAPSA

Creating A Skillet Dinner That Saves Time And Money

(NAPSA) - Families are starved for time and money these days. We're in such a rush that there's little time to prepare a good meal. And then food prices are at their highest levels since the 1990s. The traditional family is just squeezed.

But you can create a great meal for a family of four for less than $10-and make it memorable by combining textures and flavors. Cleanup is fast and easy, too.

Chicken thighs are economical and full flavored. But we often pass over them in the grocery store because many recipes call for chicken breasts. The frying oil, which is made from a blend of soybean and peanut oil, adds a robust, nutty flavor.

Serve this dish with rice for a down-home meal that saves time in the kitchen. Total cook time is about 30 minutes.

Ingredients:

• 1/3 cup LouAna Southern Frying Oil
• 8 bone-in chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups fresh or frozen (1/2-inch-thick) sliced okra
• 1 (14.5-ounce) can whole peeled tomatoes, drained and crushed
• 1/2 teaspoon sugar
• 1 tablespoon white vinegar
• 1 tablespoon flour
• 1 cup reduced-sodium chicken broth

Serving Size: Makes 4 Servings