Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Chicken : Jerk Fried Chicken

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Jerk Fried Chicken

Contributed by: NAPSA

Bring A Feel Of The Islands To Your Table For Less Than $10

(NAPSA) - Inflation at the grocery store is at its highest level since the 1990s, so it's important for families to stretch their food budget as much as they can. This Jerk Fried Chicken dinner is designed to feed a family of four for less than $10. You can save money and enjoy a style of cooking that's native to Jamaica. Here are some cost-saving tips as you prepare this meal:

Jerk Fried Chicken

  • The most economical way to prepare the seasoned flour mixture for the chicken is to use spices you have on hand, or substitute 3 tablespoons jerk seasoning blend. The seasoning will make your chicken a richer brown color compared to typical fried chicken.

  • Your frying oil, which is a blend of soybean and peanut oils, can be used several times as long as you don't overheat it. After cooking, cool, strain and store the oil in a cool, dark place for future use.

Ingredients:

  • 1 1/2 gallons LouAna Southern Frying Oil
  • 6 teaspoons salt, divided
  • 2 cups all-purpose flour
  • 1 tablespoon ground allspice
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon dried ground ginger
  • 2 teaspoons cayenne pepper
  • 2 cups buttermilk
  • 2 large eggs
  • 1 whole fryer chicken, cut into 6 pieces

Directions:

Place oil in a large fryer, Dutch oven or another thick-walled iron cooking pot with a tight-fitting lid; heat to 350!. Combine 4 teaspoons salt, flour, allspice, garlic salt, sugar, dried ground ginger and cayenne pepper in a shallow dish, stirring well with a whisk.

Combine buttermilk and eggs in a shallow dish, stirring well.

Season chicken evenly with remaining 2 teaspoons salt; dredge in flour mixture. Dip chicken in buttermilk mixture; dredge in flour again.

Fry chicken in hot oil 15 minutes or until done; move to a paper towel-lined plate. Serve immediately.

Visit www.louana.com for more recipes and cooking tips.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic