Directions:

Cut chicken wings at the joint to separate into two pieces, if necessary. Blend the ketchup with the barbecue sauce, butter and flour. Add the wings and toss to coat evenly.

Preheat the grill to medium-high. Place the wings and all of the sauce mixture into a foil hot bag or foil pouch*; arrange in one layer. Seal the bag tightly and transfer to a tray.

Slide the foil bag or foil pouch onto hot grill and cook, turning packet every 10 minutes, for 40 minutes or until cooked through. Serve with vegetables on the side.

*To make a foil pouch, use two equal pieces of aluminum foil. Place one piece of foil on a flat surface; add the ingredients and place the second piece of foil on top and tightly seal all ends together.

Twist 1:

For Honey Garlic-style wings, use regular ketchup instead of Heinz Hot & Spicy Ketchup. Substitute 1/4 cup (50 mL) each liquid honey and soy sauce and 5 minced cloves of garlic for the barbecue sauce.

Twist 2:

For Maple Mustard-style wings, use regular ketchup. Substitute 1/4 cup (50 mL) each maple syrup and Heinz Mustard for the barbecue sauce.