Contributed by: NAPSA
Heat Up Your Cookout Without Breaking A Sweat
(NAPSA) - Cooking for a weekend outing, everyday dining or even a seasonal party doesn't have to be difficult or time consuming. Make meals a breeze by heading to the backyard to fire up the grill. Cookout favorites such as chicken, steak and chops make a fast dish, especially when you pair them with a convenient and tasty side.
Make sure to have new herbs and spices on hand as well. Take time to clean out and replenish items on your spice rack and experiment with a few unique flavors. Offer guests a new recipe, such as Sweet and Savory Cider Chicken, which features a marinade and rub made with dried savory, paprika and dried yellow mustard, among other seasonings.
For more grilling menu suggestions and recipes, visit www. bushbeans.com.
Here's the new Sweet and Savory Cider Chicken recipe:
Recipe courtesy of "Barbecue America's" Rick Browne
Preparation time: 10 minutes, 1 to 2 hours marinating - Cooking time: 20 to 30 minutes
Mix marinade ingredients in a small bowl. Place chicken breasts in resealable plastic bag or container with tightly fitting lid and pour marinade over chicken. Seal tightly and let chicken marinate in the refrigerator for 1-2 hours.
Once marinating is complete, mix dry rub ingredients in a small bowl until well incorporated. Drain the chicken and liberally apply the rub to both sides of the chicken.
Start grill and bring to medium heat (350-400 degrees). Place chicken breasts on the grill and cook for 20-30 minutes, turning occasionally.
Remove chicken from grill and place each piece on a plate along with a side of Bourbon and Brown Sugar Grillin' Beans.
Serving Size: Makes 4 Servings
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