Contributed by: NAPSA
A Chic Holiday Feast Made Easy (NAPSA) - Hosting a holiday party that's fun and features fantastic food need not be complicated to be chic. These simple tips can help you create a memorable evening with ease:
The smooth texture of the spring water cleanses the palate and enhances the flavor of the meal.
Don't have a favorite holiday dish? This fun and easy recipe is sure to please:
White Wine Sauce:
Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside. Melt 2 tablespoons butter in skillet; add mushrooms, nuts and ham; stir in bread crumbs.
Salt and pepper breasts, spoon crumb mixture in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
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