Contributed by: News Canada
Quick, simple and a family favourite.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
Add soup and water to skillet; stir. Bring to boil.
Stir in MINUTE RICE. Top with chicken; cover. Cook on low heat 5 minutes, or until chicken is cooked through.
Serving Size: Makes 4 Servings
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