Contributed by: NAPSA
The Best "Wurst" Chicken Caliente Sandwich (NAPSA) - For the very best chicken recipe, you may have to add some wurst. That's the secret to "The Best 'Wurst' Chicken Caliente Sandwich," the grand - prize - winning recipe in the national Heinz Field Tailgate Recipe Contest. The grand - prize winner is Patricia Harmon, who has entered more than 80 cooking contests.
Other favorite tailgating recipes can be found in the Heinz Field Red Zone Cookbook, "Touchdowns to Tailgating - The Red Book for All You Need to Know About Football, Food and Heinz Field."
In a small bowl, mix together garlic pepper and cayenne and sprinkle chicken pieces with the pepper mixture.
In a large skillet stir - fry seasoned chicken in 2 T. olive oil about 4 - 5 minutes or until no longer pink. Drain and remove from pan. Add bratwurst or smoked sausage to skillet and brown, about 4 minutes, stirring occasionally.
Remove from pan. Add remaining 1 T. olive oil to skillet and saute onion, red bell pepper and chopped jalapenos until tender and onions begin to become translucent, about 5 minutes. Add chicken and bratwurst back to the skillet. Stir in chili sauce, vinegar, water, mustard, Worcestershire sauce and relish.
Cover and simmer 10 - 12 minutes. Pile mixture onto hoagie hard rolls. Top each sandwich with 2 T. shredded cheese.
*Note: Pepperjack cheese may be used if you like it extra spicy.
Serving Size: Makes 8 Servings
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