Contributed by: NAPSA
Keeping Food Safe During Cookout Season (NAPSA) - Summer is the ideal time to enjoy cookouts and backyard feasts. Unfortunately, hot weather combined with eating outdoors can be a breeding ground for food-borne illness. Every year, an estimated 76 million cases of food-borne illness and 5,000 associated deaths occur in the United States.
Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes.
Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.
Preheat oven to 400 F. Pour chicken and marinade in ungreased 13 x 9-inch baking dish.
Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.
Since cranberries are also antioxidants, they provide a dual anti-adhesion and antioxidant health benefit. With more PACs and antioxidants per gram than most fruit, cranberries ward off certain bacteria and bolster the body's defenses against free radical damage that can contribute to many chronic diseases including heart disease.
To find more cranberry recipes, visit www.oceanspray.com.
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