Contributed by: News Canada
Kellogg's toasts a Century of Corn Flakes (NC) - Roosters have been greeting the new day for ages, and Kellogg's Corn Flakes have been greeting people at breakfast since the turn of the century. This year, the company and the breakfast classic that started it all turn 100 years old.
By 1909, more than a million cases were sold. W.K. Kellogg placed his signature on every box to proudly tell his customers that they were buying the original and the very best quality.
Today, Kellogg's Corn Flakes is perhaps the most well-known cereal with 128 billion bowls eaten each year in over 180 nations worldwide. Corn Flakes cereal was even eaten onboard Apollo 11 during the first moon landing mission.
Cornelius Rooster, the happy-go-lucky, confident mascot of Corn Flakes, first made his debut on the front of the cereal's packaging in 1957. The rooster's trademark green, red and yellow has become a famous icon for generations of Corn Flakes fans.
In a shallow dish or pan, place crushed cereal or crumbs. Set aside.
In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with margarine.
Bake at 180 C (350 F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear. (Do not cover pan or turn chicken while baking.)
Recipes courtesy of Kellogg Canada Inc. For additional recipes, check out Kelloggs.ca.
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