Simple Chicken Stir Fry
Contributed by: News Canada
- 1 package Maple Leaf Grilled Chicken Breast Strips
- 1/2 package Rice Noodles (approximately 200g)
- 2 cups Broccoli Florets
- 1 cup each Red Pepper and Carrots, cut into strips
- 3 tbsp Canola Oil
- Stir-Fry Sauce to taste
Cook rice noodles and reserve. Pre-heat a wok or non-stick skillet on HIGH. Add canola oil. Combine vegetables and sauce with one package of Maple Leaf Grilled Chicken Breast Strips.
Continue to stir fry for 3 to 4 minutes or until vegetables begin to soften. Remove from heat and serve over warm rice noodles.
Serving Size: Makes 2 Servings