1 package Maple Leaf Grilled Chicken Breast Strips
1/2 package Rice Noodles (approximately 200g)
2 cups Broccoli Florets
1 cup each Red Pepper and Carrots, cut into strips
3 tbsp Canola Oil
Stir-Fry Sauce to taste
Directions:
Cook rice noodles and reserve. Pre-heat a wok or non-stick skillet on HIGH. Add canola oil. Combine vegetables and sauce with one package of Maple Leaf Grilled Chicken Breast Strips.
Continue to stir fry for 3 to 4 minutes or until vegetables begin to soften. Remove from heat and serve over warm rice noodles.
