Contributed by: NAPSA
(NAPSA) - Fix it and forget it! Start dinner in the morning, go to work, run errands and come home to a piping hot supper. It couldn't be easier with the recipes that use a slow-cooker.
Heat butter in large skillet and brown beef. Place browned beef in a slow cooker. Add onions and garlic to skillet and brown lightly; place in slow cooker with beef. Add water, beef granules, thyme, beer, brown sugar and mustard to slow cooker.
Cover and cook on LOW 5-7 hours. Add cornstarch mixture to stew and continue to cook 20 minutes or until thickened.
Makes 8 Servings
Barbecued Short Ribs
In large skillet over medium high heat, brown short ribs on all sides.
Place ribs in a slow cooker. Top with onions. In bowl, combine water, beef granules, barbecue sauce, brown sugar and mustard. Pour sauce over ribs.
Cover and cook on LOW 6-7 hours or until tender. Add cornstarch mixture and continue to cook 20 minutes or until sauce thickens.
Makes 4 to 6 Servings
Wild Rice And Chicken Slow-Cooker Casserole
In large bowl, combine all ingredients. Place in 3 to 4-quart slow-cooker.
Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed.
Makes 6 to 8 Servings
Italian Shredded Beef Sandwiches
Place roast in a 31/2-quart slow cooker. Add onion, tomato paste, bouillon granules and water.
Cover and cook on HIGH 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker, stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese.
Makes 12 Servings
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