Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Chicken : Magnotta Chicken Breast with Red Peppers & Brie

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Magnotta Chicken Breast with Red Peppers & Brie

Contributed by: News Canada

Ingredients:

  • 4 large skinless, boneless chicken breasts
  • 1 red pepper chopped into small cubes
  • 1 quarter round of Brie
  • 1 egg
  • 1/2 cup of bread crumbs

Directions:

Magnotta Chicken Breast with Red Peppers & Brie
Salt and pepper (to taste)Wash and pat dry chicken. Pound chicken breasts with meat cleaver until approximately 1/4 inch thick. Place a small amount of the red pepper and brie in the center of each chicken breast and season. Fold chicken over the mixture and secure with toothpicks.

Lightly beat egg for egg wash. Coat outside of each breast with egg wash and roll in bread crumb mixture.

Arrange each chicken breast in oven safe dish and cook at 350 C for 35-40 minutes or until done. Chicken should be golden brown. Serve with rice and your favourite vegetable.


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic