Contributed by: NAPSA
Keeping Food Safety In The Tailgating Game Plan
(NAPSA) - When it comes to tailgating, there's no doubt the spotlight is on the party of the moment and the big game to come. Though food preparation, storage, and handling are often the supporting members in the tailgating cast-they are the ones that can make or break the party.
When you're ready to test your tailgating safety IQ, choose recipes that are appetizing but simple to prepare. EZ Marinader Grilled Chicken Breasts are a flavorful choice for game-day grilling. The use of a pre-made marinade in a bag, such as Mr. Yoshida's Teriyaki EZ Marinader, makes food prep even easier in this recipe, and the extra step of marinating the meat creates a particularly tasty and tender chicken entree.
To prepare pineapple, cut off top and cut 4 thick slices. Cut each slice in half and remove center core and skin if desired. Remove skin from red onion and cut 4 thick slices. Place pineapple and onion in Marinader bag and reseal. Allow to marinate in refrigerator for 15 minutes, turning bag occasionally to distribute marinade. Remove from bag, cover and set aside.
Place chicken breasts in Marinader bag and reseal. Allow to marinate in refrigerator 30 minutes, turning bag occasionally to distribute marinade. Remove chicken from bag and discard marinade.
Grill chicken over medium heat 8 to 12 minutes or until chicken is no longer pink in center; turn once halfway through.
Grill pineapple and onion over medium heat 4 to 6 minutes; turn once halfway through.
Serving Size: Makes 4 Servings
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