Contributed by: Chris WebAdmin. of RecipesNow.com
In a large resealable plastic bag combine all the marinade ingredients.
Add chicken, seal bag, shake, and refrigerate for 4 – 8 hours.
Remove chicken from bag and reserve liquid.
Grill chicken slowly until cooked.
Meanwhile, pour marinade liquid into a saucepan.
Bring to boil and then reduce heat to simmer. Simmer for 15 minutes.
Pour reduced sauce over cooked chicken and serve.
Serving Size: Makes 4 Servings
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