Chicken Crockpot Stew
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 3 chicken leg quarters; skinned
- 1/3 cup water
- 1 can cream of mushroom soup
- 1 salt and pepper; to taste
- 3 medium potatoes; cubed
- 2 medium onions; cubed
- 1 cup frozen corn; thawed
- 1 can tomato sauce (8 oz.)
- 1 pkg onion dry soup mix
Directions:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH.
Serve hot with crackers.
Serving Size: Makes 4 Servings
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