Contributed by: Chris WebAdmin. of RecipesNow.com
Indoor electric grill or oven broiler works well with this recipe.
Combine glaze ingredients in a small saucepan. Bring to a boil, then simmer for about 5 minutes, until thickened. Set aside.
Brush a cold grill with oil and then preheat barbeque to medium-high or cook indoors on an electric grill or under oven broiler.
Squeeze the remaining juice from lime over chicken breasts and season with salt and pepper. Grill for 6-7 minutes per side or until juices run clear when pierced with a fork.
Place on a serving platter and spoon glaze over each breast.
Serve with salad and grilled sliced potatoes.
Serving Size: Serves 4.
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