Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Chicken : New Delhi Chicken Thighs

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
New Delhi Chicken Thighs

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 8 thighs broiler-fryer skinned
  • 1 tablespoon chopped cilantro
  • 1 cup plain yogurt
  • 1 teaspoon curry powder
  • 1/4 cup mango chutn%y
  • 1 teaspoon paprika
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 2 cloves garlic,halved
  • 1/2 teaspoon cumin
  • 1 piece gingerroot,1/2 long
  • 1/4 teaspoon ground red pepper

Directions:

In a shallow baking pan, arrange chicken in single layer. In a blender container, place the yogurt, chutney, vinegar, garlic, gingerroot, cilantro, curry powder, paprika, salt, cumin and red pepper; process until smooth.

Pour the yogurt sauce over the chicken, turning to coat on all sides.

Cover and marinate in the refrigerator at least one hour, turning the chicken occasionally.

Bake, basting several times, in 400 degree oven about 45 - 50 minutes or until the chicken is brown and fork tender.


 Search
 Categories
 Featured
 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com