Contributed by: Nancy Humphries
This recipe has been a favorite entré in resturants and my home for years. The hint of cloves makes it even tastier. your family and friends will be asking You for the recipe before dinner is over.
Wash chicken breast in cool water and pat dry.
Arrange in a cooking pan 13"x9" and melt butter. Sprinkle Lemon pepper on all chicken and pour a tablespoon of butter over each piece of chicken.
Roast in 350 F oven for 30 mins or until chicken is done and top of chicken is browned.
While chicken is cooking prepare glaze. place peaches and syrup and cloves in sauce pan simmer 2 mins add cornstarch and water just until you have a glaze and is smooth. Remove glaze from stove. remove chicken place on plates spoon glaze over middle of chicken.
Serve with broccoli and baked pot with butter and sour cream. Low fat margaine can be substitued for Butter and fat sour cream can replace reg sour cream.
Serving Size: Makes 6 servings
Nutritional Information: Protein, Vitamin C, Low In Fat
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