| ||||||||
Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells. Serving Size: Makes 6 servings |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Home What's Cool What's New Random My Recipe Box Add Modify | |||
| FAQs NewsLetter Forum WebMaster$ Plugs Join! LogIn/LogOut |
| Shop4WebHost.com | All material copyright © 2001 - 2008 | Link To Us | RSS Feeds | PlugBoard | Privacy Policy | EBORecipes.com |