Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Chicken : Teriyaki Chicken

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Teriyaki Chicken

Contributed by: Chbis WebAdmin. of RecipesNow.com

Ingredients:

  • 2 1/2 lb Broiler-fryer chicken, cut into 8 pieces
  • 1/4 c Soy sauce
  • 1/4 c Sugar
  • 1/4 c Sake (Japanese rice wine) or cooking sherry
  • 1/4 ts Salt
  • 1/4 ts Monosodium glutamate (optional)
  • 1 tb Vegetable oil
  • 1 ts Grated fresh ginger root

Directions:

In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours.

Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minu4es.

Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.


 Search
 Categories
 Featured
 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com