Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Chicken : West African Curry

Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
West African Curry

Contributed by: Chris WebAdmin. of

From CARE Canada - 1 800 267-5232


  • 4 cups chicken broth
  • 3 lbs skinless, boneless chicken breasts
  • 1/4 cup butter
  • 2 medium onions, finely chopped
  • 2 tbsp flour
  • 2 - 2 1/2 tsp curry powder
  • 1 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 2 tsp sugar
  • 1 1/2 tbsp lemon juice
  • 1/4 cup salted, skinless peanuts
  • 8 whole hard-cooked eggs, shell removed


Cut chicken into cubes. In large frying pan, melt butter. Sauté chicken for 10 minutes over medium heat. Remove from pan and set aside.

Add to frying pan onion and following seven ingredients. Blend into butter. Stir in chicken broth until mixture thickens. Return chicken to pan and add nuts. Cover and simmer one hour.

Add eggs. Cover and simmer 30 minutes more. Serve with rice.


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic