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Home : Entrees : Beef : Page 8

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Filet Steaks with New Potatoes and Leeks 
Serves 4.
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Fire Up Your BBQ 
Spice up your meals with a mustard known as Yellow Dynamite. Includes recipes for Chipotle Rubbed Tenderloin Of Beef, East West Burgers, Mustard Marinade To Brush On Burgers and Pork Roast Glaze.
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  Fire Up Your BBQ

Flank Steak with Green Olive-Jalape-o Tapenade 
You can "steak" your reputation on a "Great Grilling" program that offers tips and recipes for outdoor cooking.
Makes 4 Servings
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  Flank Steak with Green Olive-Jalape-o Tapenade

French Hot Dogs 
Makes 8 servings
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Fresh Mushroom Cheddar Burger 
With Sweet and Sour Shallots, Chipotle Mayo and Portabella Fries - This is one mushroom dish that can't be resisted!
Makes 1 Servings
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  Fresh Mushroom Cheddar Burger

Frugal Microwave Cooking 
Microwave cooking can save you time and energy all year long. But it is especially nice in summer because it enables you to cook hot meals without heating up your home. Includes recipes for Swiss Steak, Steamed Veggies, Raspberry Cake and Frosting.
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Gaétan Boucher's Beef Bourguignon with Noodles 
Olympic gold medal speedskater, Gaétan Boucher joined Making the Connection to urge Canadians to take action to protect their heart health by taking control of cholesterol. Gaétan shares a favorite family recipe.
Makes 6-8 Servings
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  Gaétan Boucher

Game Day Chili 
Chili is a fan favorite that's easy to prepare and can be made ahead of time. In fact, chili tastes better after it sits for a few hours because the flavors have time to mingle.
Makes 6 Servings
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  Game Day Chili

Garlic & Lemon Beef Kebabs 
Makes 4 Servings
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Garlic Meatballs with Sweet & Sour Sauce 
Molasses is the key ingredient in so many wonderful recipes that will always be in fashion.
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  Garlic Meatballs with Sweet & Sour Sauce

Ginger Porterhouse Steaks 
With Roasted Sesame Salt - Recipe from Weber's On The Grill by Jamie Purviance.
Makes 4 Servings
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  Ginger Porterhouse Steaks with Roasted Sesame SaltWeber*s On the Grill: Steak & Sides

Glazed Frank Kabobs 
Kosher foods offer quality and purity of ingredients similar to what you'll find in organic foods. These kosher kabobs are fun to make and eat.
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  Glazed Frank Kabobs

Glazed Meatloaf 
Complete with Time-Saving Tips Help Keep Cooking Simple. From I'm Just Here For the Food by Alton Brown.
Yields 8 servings
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  I'm Just Here For the Food

Glazed Medallions with Mushrooms 
This classic combination of steak and mushrooms is ready in minutes. With a little forward thinking, you can choose to use Marinating Medallions and marinate before cooking.
Makes 10 Servings
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  Glazed Medallions with Mushrooms

Goulash 
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