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Home : Entrees : Beef : Page 3

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Beef Bourguignon Burgers 
Whether you're a burger traditionalist or gourmet aficionado, Lipton can turn ordinary beef, chicken and pork into a plum, juicy joy ride for your taste buds. Explore the bigger, bolder world of burger recipes such as this Beef Bourguignon-inspired treat.
Makes 6 Servings
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  Beef Bourguignon Burgers

Beef Fajitas 
Makes 8
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Beef In Costume for Hallowe'en 
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Beef Moussaka 
The authentic flavour of a traditional Greek dish in a simplified version.
Makes 6 servings.
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Beef N' Noodle Stir Fry 
Olives add potent nutrients to the diet and is 75 percent oleic acid, a monounsaturated fat that has been shown in numerous medical studies to help lower blood cholesterol.
Makes 4 Servings
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Beef Pot Roast in Homestyle Gravy 
Includes recipes for Peas and Tomato Saute, Garlic Smashed Potatoes and Green Beans and Bacon.
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  Beef Pot Roast in Homestyle Gravy

Beef Stew Provençal in a Bread Bowl 
A perfect meal after a day of winter activities.
Makes 8 Servings
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  Beef Stew Provençal in a Bread Bowl

Beef Stew with Red Wine and Hoisin 
As the weather begins to get cooler, familiar and inviting comfort foods can lift our spi"its and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections...
Makes 4 Servings
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  Beef Stew with Red Wine and Hoisin

Beef Tenderloin and Asparagus 
With Taylor Marsala Sauce - Dessert wines as ingredients can enhance any course.
Makes 4 Servings
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  Beef Tenderloin and Asparagus with Taylor Marsala Sauce

Beef Wellington 
You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and more!
Rating: 9.00 • Votes: 1
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  Gourmet

Best Pot Roast Ever 
The right knife can help you get the most out of your ingredients.
Makes 8 Servings
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  No Matter How You Slice It, The Right Knife Matters

Best-Dressed Sausage on a Bun 
Grill your favourite smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.
Makes 4-6 Servings
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Better-For-You Barbeque 
Better-For-You Barbeque Scores Big With Hungry Fans. Hoop it up with a delicious barbeque menu. Includes recipes for Three-Point Barbeque Dip, Baked Pita Chips and Slam Dunk BBQ Chili.
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  Better-For-You Barbeque Scores Big With Hungry Fans

Beyond The Basic Burger 
There's a secret to the better burger and you'll find it in the mix. Instead of relying on toppings for taste, the Kraft Kitchens have come up with a way to add flavour directly into your burger so they explode with taste from the first bite to the last.
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  Beyond The Basic Burger

Biscuit-Topped Hamburger Stew 
Dress up your weekly hamburger dinner and surprise your family with this tasty Biscuit-Topped Hamburger Stew.
Makes 4 servings
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