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Home : Entrees : Beef : Page 14

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Pace Soft Taco 
While watching the game, sports fans can enjoy tacos!
Serves 4
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Pat Quinn's Marinated Steak 
Hockey coach Pat Quinn joined Making the Connection to urge Canadians to take action to protect their heart health. "If I can do it, so can you," says Pat. Pat shares a favorite recipe for marinated steak.
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  Pat Quinn

Pat Quinn's Marinated Steak 
Hockey coach Pat Quinn joined Making the Connection to urge Canadians to take action to protect their heart health. Since developing high cholesterol and heart disease, Pat has made the commitment to lower his cholesterol.
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  Pat Quinn

Pepper Steak 
Steak au Poivre - This preparation is a classic bistro dish and has many variations. In the past, the sauce tended to be heavy, containing large amounts of butter and cream. We prefer lighter-sauced preparations which compliment the fish or meat...
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Pepper Steak Tacos with Pico de Gallo 
Pepper Steak Tacos with Pico de Gallo will spice up your next tailgate party.
Makes 4 Servings
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  Pepper Steak Tacos with Pico de GalloWeber's Charcoal Grilling

Peppercorn Rib Eyes With Blue Cheese 
When it comes to grilling, Morgan goes "beyond the bun." Steak and Baked Beans are two of his all-time favorites.
Makes 4 Servings
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  Peppercorn Rib Eyes With Blue Cheese

Peppered Beef Tenderloin 
Includes recipe for horseradish sauce.
Makes 10 servings
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Picadillo Pear Ole 
Canned pears can be used to add delectable flavor and a dose of sweet nutrition to many quick-fix dishes. Serve as a filling for tacos, burritos or as an entree with rice and a vegetable.
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  Picadillo Pear Ole

Pit Crew Ka Bobs 
America's oldest major soft drink is getting behind the wheel with the nation's fastest growing sports craze for a combination that adds up to pure racing.
Makes 8 servings
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Porcini Burgers With Tomato And Pesto 
A new spin on a backyard favorite. Here's a favorite recipe from "Weber's Charcoal Grilling: The art of cooking with live fire" that's sure to connect with your inner caveman (or cavewoman).
Makes 4 Servings
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  Porcini Burgers With Tomato And Pesto

Porcini Mushroom And Beef Bolognese 
Most people recognize the basic tastes as sweet, sour, salty and bitter, it might surprise them that there is a fifth taste called umami [oo-MOM-ee] - which comes from the Japanese word for "delicious." This taste can be described as meaty or savory...
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  Porcini Mushroom And Beef BologneseThe Healthy Beef Cookbook

Pot Roast with Marsala 
Agglasso di Marsala - Delicious pot roast can be a savory addition to a winter menu.
Makes 4-6 Servings
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  Pot Roast with Marsala

Prizewinning Brisket 
Makes 8 - 10 Servings
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Pumpkin Burgers 
For many Americans, the sight of pumpkins means a change in seasons. But in Ohio, it means things are about to get a little crazy.
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  Pumpkin Burgers

Quick Chili 
Makes 4 servings
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