Contributed by: Chris WebAdmin. of RecipesNow.com
Is it stew or chili? Either way it makes suppertime simple and tasty.
In large, heavy saucepan, brown stewing beef in oil. Add onion wedges, garlic, tomatoes, water, chili powder and oregano leaves.
Bring mixture to a boil; reduce heat and cook, covered, about 1 hour, or until beef is tender. Break corn cobs into pieces. Add to stew and cook 10 minutes.
Add green pepper, cut into chunks, and cook 5 to 10 minutes longer.
Serving Size: Makes 4 servings
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