Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Entrees : Beef : South Carolina Burger

4 to 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
South Carolina Burger

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 1/2 pounds ground round or ground chuck
  • 1/2 cup chopped pecans
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 5-ounce baby-food jar strained peaches
  • 1 tablespoon brown sugar
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon ground ginger

Directions:

In a medium mixing bowl, combine the ground beef, pecans, onion, salt, cloves and 3 tablespoons of the strained peaches.

Mix the ingredients together well and form into four to six patties, depending on preferred portion size.

Broil or grill the patties until they are almost done to your taste.

In a small mixing bowl, combine the remaining peaches, brown sugar, vinegar and ginger. This mixture will add a nice light glaze.

Baste the burgers with it while they finish cooking.

Serving Size: 4 to 6 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com