Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Entrees : Beef : Sleemans Honey Browned Roast

Serves 4 to 6
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Sleemans Honey Browned Roast

Contributed by: News Canada

(NC) - The Brewers Association of Canada encourages you to experiment with the beer recommended in this recipe. The beauty of beer is that its complex flavours can change the character of a dish each time you prepare it -- heartier with a dark beer, lighter with a lager.

This recipe provides for a generous and delicious gravy that can be made just before serving with your favourite vegetables and potatoes. (Sleeman Original Dark also works well with this recipe)


  • 2 to 3 lb. pot roast
  • 1 pkg. onion soup mix
  • 1 clove garlic
  • 1 bottle (12 oz.) Sleeman Honey Brown Lager


In heavy skillet over high heat, quickly sear roast on all sides until brown. Place roast, onion soup mix, garlic and beer in slow cooker. Cover and cook on low all day.

For more recipes using beer, contact us for "Good Food Brewing" at 1200-155 Queen Street, Ottawa, Ontario K1P 6L1.

Serving Size: Serves 4 to 6



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy