Contributed by: News Canada
Heat oil at medium-high in Dutch oven or large heavy-bottomed saucepan. Add beef and cook until browned. Add vegetables and cook 4 minutes, stirring often.
Stir flour into beef broth. Add with remaining ingredients to Dutch oven. Heat to a boil, stirring often. Stir and cook 2 minutes. Reduce heat to low.
Simmer with cover, until vegetables are tender - about 15 minutes, stirring often.
For taste variety, substitute CAMPBELL'S® Condensed Tomato with Basil & Oregano Soup for soup above; omit Worcestershire sauce and add 1/3 cup (75 mL) water.
Prep/Cook Time: 30 minutes
Serving Size: Serves 4
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